Tag : Pesto

4 posts

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Have I mentioned it’s fall? Because it is. So, bring on the squash!  For a perfect light fall dinner, or appetizer, just imagine tangy basil pesto spread between layers of tender squash and topped with warm, roasty toasty tomatoes, garlic and a sprinkling of pine nuts. Now stop imagining and make this! It was so …
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This is a delicious and healthy alternative to chicken salad. The goat cheese and Greek yogurt give the pesto a tangy lift and add so much flavor to the chicken. ThisĀ is so easy to make, and the leftovers are perfect over a salad! Nom. Nom. Nom. Ingredients: 2 chicken breasts, cooked and shredded (I used …
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Okay, so my original intention was just to make pesto pasta with an arugula salad, and then use the leftover pesto pasta to make a delicious cold salad the following day. However, once I had made the pesto, and the pasta, I just kept throwing in all the ingredients that I was going to use …
Pesto 4
I was totally inspired to make pesto this week after one of my favorite people in the universe, Christy, aka “The Chicken Whisperer”, gave me some superb basil from her garden. She also handed over a few sprigs of rosemary which The Cheese decided to use on the perfect steak that went with this pesto …
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