Category : Vegetarian

27 posts

image
This salad is so fresh and delicious and it pairs perfectly with Chinese Dumplings for a balanced meal. Ingredients: 2 Zucchini, julienned 1 carrot, julienned 2 scallions, thinly sliced 1/2 cup cilantro 1 cup edamame (I used frozen edamame) 1 avocado, cut into medium chunks 1 TB freshly grated ginger 1 TB garlic, finely chopped …
Lasagna
  Lasagna, while seemingly labor intensive, is actually very quick and easy to prepare. Because of the amazing “no boil” lasagna noodle, there is no more slaving over hot pots of boiling water. You literally just layer the lasagna and cook! I almost always make lasagna when we are having company. It can be thrown in …
image
Grilled Carrots and Zucchini! If this doesn’t scream summer I don’t know what does. The Cheese and I had this tonight with Mediterranean Marinated Chicken. While I love roasting veggies, grilled carrots and zucchini develop this charred, robust flavor on the grill. The Cheese was saying that they almost have a meaty element to them. Anyways, …
image
Cherry tomatoes and corn are two of my favorite things to grill in the summer. Both veggies are at their peak and grilling them truly brings out the maximum flavor you can get from these two. Scroll down for deliciousness… Corn:  Ingredients: Corn (1 per person) Directions: Soak your corn in the husks for at …
Pesto 4
I was totally inspired to make pesto this week after one of my favorite people in the universe, Christy, aka “The Chicken Whisperer”, gave me some superb basil from her garden. She also handed over a few sprigs of rosemary which The Cheese decided to use on the perfect steak that went with this pesto …
M2
Hey Y’all! Tonight with my Chicken with Maple Mustard Sauce i’m making some roasted veggies as a side. This is a GREAT way to use up vegetables in the fridge before they just sit there and go bad. This recipe is done with carrots and cabbage (because that’s what I had leftover) but you can literally …
image
I have been getting a lot of questions regarding what I eat for breakfast because it tends to be a difficult meal for people to figure out. It is hard to find a balance between something that is healthy but won’t leave you starving before lunch. Here are a few quick “go-to’s” that I eat …
PAGE TOP