Category : Pork

7 posts

image
Please do you yourself a favor and make this. Please do your family a favor and make this. Please do your tastebuds a favor and make this! It is SO goooood. Ugh. Heaven. Just think savory sausage, toasted pine nuts, and dried cranberries that have been drowned in a warm brandy bath. Yeah, you read …
image
  This is the easiest week night meal and your family and friends will think that you slaved over it! The Cheese actually asked me what the special occasion was. It’s me, Cheese, it’s me.    Let’s get started so you can make this already… jeez.  Start by pre-heating your oven to 400 degrees.  In …
image
I had a few ingredients left over from this past weekend and in pondering as to how to combine them, this is what I came up with. The result was a delicious, flavorful crock pot meal that was perfect for a Monday night. The ingredients in this crock pot dish are very simple and straightforward. …
image
These delicate little lettuce cups are so flavorful and delicious. The filling is exactly what I use for Chinese Dumplings. The recipe below makes a lot so I will usually make a batch on Sunday and use half for dumplings and then save the other half to make lettuce wraps! This makes Monday night dinner really …
image
My fabulous co-worker, and fellow foodie, Save-the-Day-Renee, picked me up some fresh and delicious Chinese dumpling wrappers at a local Asian food market that she frequents. I have had a serious hankering for pan friend dumplings recently, and Renee, as usual, saved the day when she brought me delicate and flaky dumpling skins. If you …
image
This is my Grandma’s Bolognese recipe. I’m giving away a pretty deep dark secret here. Get excited. There are really very few ingredients that go into this recipe so it is important that every ingredient you use is a good quality one. To make this the right way, go big or go home. To really …
image
Love this crock pot dish. Because it is VERY necessary to brown the pork before you put it in the crock pot, I do the cooking the night before and then put the whole crock pot, liquid and all, into the fridge overnight. Right before I leave in the morning I will take it out …
PAGE TOP