Category : Pasta

3 posts

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These. Are. Amazing. They are so easy to make and are perfect for a healthy weeknight meal. Best part, you can cook off the spaghetti squash and then save the halves in the fridge and compile the dish when you are ready. I roasted 4 halves, used only two and then made the other two …
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I could eat these every night. The creamy ricotta cheese with the tangy tomato sauce is just soooo scrumptious. These are also super kid-friendly, family-friendly, you friendly and me friendly. So, just make them. You won’t regret it.  First things first, for this recipe I use organic frozen spinach. Make sure that it is de-frosted …
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Winter is rounding the bend and I’m right there behind it. Christmas lights are twinkling, the smell of pine is in the air and all I want to do is spend hours in my warm little kitchen drinking mulled wine and making winter dinners.  These butternut squashes were calling my name today, and I decided …
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