Category : Lunch

9 posts

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Ahh tomato soup. Creamy, tangy, calming, cozy tomato soup. I cannot imagine anything more comforting that a big cup of this tomato nectar. Best part. This is super easy and it takes only 30 min to make. Here we go…  Start by sauteing 1/2 a medium white onion in a few tablespoons of garlic over medium …
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It’s the week of Christmas. With family coming into town, a million things to do, and the realization that I’m going to be stuffing my face for the next week or so, I wanted to make something comforting but healthy. Something easy and quick, but is going to last for two or so days so …
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My mother initially told me to make this salad to serve alongside the Caramelized Onion and Gruyere Quiche I was making for brunch. The acid from the tomatoes and balsamic paired perfectly with the rich and creamy quiche. Love at first sight.   This salad is extremely easy and goes really well as a side dish with …
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This past weekend I had three of my gorgeous friends and their gorgeous children over for brunch. I wanted something that would make the adults feel special, but that the kids would love. Mission accomplished. I would strongly recommend serving this with a cherry tomato and parsley salad. They love each other. Don’t keep them apart. …
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Easiest. Dish. Eva. I made an impromptu dish tonight for The Cheese and I to snack on while we waited for chicken meatballs to bake in the oven. The options were: 1) eat our hands; or 2) make something to snack on. I went with option two. I had a bunch of snap peas leftover …
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Okay super food health kick, here we come! This salad is a major winner and the recipe below makes a LOT. It’s got kale for greens, Craisins for sweetness, a green apple for tartness, chicken for protein, carrots for color, pine nuts for crunch, and this delicious creamy, lemony dressing. SO GOOD! The Cheese went cray cray …
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This salad is so fresh and delicious and it pairs perfectly with Chinese Dumplings for a balanced meal. Ingredients: 2 Zucchini, julienned 1 carrot, julienned 2 scallions, thinly sliced 1/2 cup cilantro 1 cup edamame (I used frozen edamame) 1 avocado, cut into medium chunks 1 TB freshly grated ginger 1 TB garlic, finely chopped …
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This is a delicious and healthy alternative to chicken salad. The goat cheese and Greek yogurt give the pesto a tangy lift and add so much flavor to the chicken. This is so easy to make, and the leftovers are perfect over a salad! Nom. Nom. Nom. Ingredients: 2 chicken breasts, cooked and shredded (I used …
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Hello! These pita pockets are so tasty and REALLY filling. I eat them almost every day for lunch. Sometimes I will switch up the filling, but this combo is my go to. As you can see from the pic, I pair them with some of those Terra veggie chips. So freakin’ delish. Do not be …
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