December 2015

7 posts

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I could eat these every night. The creamy ricotta cheese with the tangy tomato sauce is just soooo scrumptious. These are also super kid-friendly, family-friendly, you friendly and me friendly. So, just make them. You won’t regret it.  First things first, for this recipe I use organic frozen spinach. Make sure that it is de-frosted …
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My mother, and my grandmother before her would make this tomato sauce. Jars of it would be kept in the freezer all year round for rainy days, or sunny days or really just any day. This is incredibly easy to make and can be used in many recipes such as Zucchini Lasagna, Chicken Meatballs, or …
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It’s the week of Christmas. With family coming into town, a million things to do, and the realization that I’m going to be stuffing my face for the next week or so, I wanted to make something comforting but healthy. Something easy and quick, but is going to last for two or so days so …
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While I am a huge fan of the crock pot meals that you can just throw in and do nothing, this is not one of them. You do need to put a little extra love into this before you set your CP on low and slow for 8 hours, but you know what? WORTH IT.  …
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Reasons why you should make this right now: you are trying to be the awesomest person in your house; you were just sitting around thinking… I want my taste buds to freak out; you want to eat a healthy dinner that tastes like the opposite of a salad with chicken. Just make this people. Jeez.  Let’s …
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It’s DECEMBER! Hoo-rah for the holiday season! In the spirit of the holidays I will be giving away the fabulous Paderno 4 – Blade Spiralizer! For the month of December I challenge all my users to make their favorite savory holiday dish (desserts not included) with NO preservatives or wacky ingredients (i.e. every ingredient that …
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