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Enchilada Sauce
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Cook Time
10 min
Total Time
15 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/4 cup oil (I used olive oil)
  2. 2 TB flour
  3. 1/4 cup chili powder
  4. 1 (8 oz) can tomato sauce
  5. 1 1/2 cups chicken or vegetable stock
  6. 1 tsp cumin
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. 1/2 tsp Kosher salt
Instructions
  1. Heat oil over medium heat.
  2. Whisk in flour and chili powder and cooked until lightly brown. Whisk constantly.
  3. Whisk in tomato sauce and stock.
  4. Add remaining spices and stir until combined.
  5. Let enchilada sauce cook for 10 minutes until slightly thickened.
  6. Taste for seasonings and add additional salt, if necessary.
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